I made it to an advanced yoga class this morning, it was exhilarating. I’ll be feeling it, for sure, for the next couple of days. Very worth the effort of getting up early, getting things together and heading out the door before work.
This evening was the “Dress to the Vines” event at Jessup Cellars Gallery. Mom and I got all gussied up and set out a bit on the early side. Mom stresses out a little about “traffic”. I find it amusing. At every stop light, if there are more than three cars, she exclaims “Here they all are!” I will sometimes alter my route for dense traffic, in a large city I am well acquainted with, where I know I can a) save significant time and/or b) I can keep moving. There is something about keeping moving, even if it adds a minute or two to the overall travel time, that I find preferable. In Napa? Traffic worth a detour? Joke.
So we arrived at the winery, which is twenty minutes from our house, oh, about an hour early. They closed two minutes before our arrival to prepare for the event, so we couldn’t even go in and have a glass of wine while we waited. It was hot out and even hotter in Mom’s “air conditioned” car. The A/C works on the passenger side, but not on the driver’s side. And she has leather seats. I needed another shower. I sweat more on the twenty minute drive to the winery than I did in an hour and a half of strenuous “advanced” yoga in a heated studio.
We sought respite with a cold beer in the bar of a popular Yountville restaurant across the street. Redd Wood. Mom has been wanting to try it, but after our visit, I’m not so sure. She thought it was ugly inside. I rather liked it, I thought the architecture, design and decor were pretty cool. The menu looked great, too. She couldn’t understand the layout or why there were so many employees and no guests. It was 5:03 PM. The bartender said they were booked solid every night, beginning at about 7:00. I’m going back.
We ventured back across the street a few minutes before the event was scheduled to start. We were the first to arrive. By far. I felt a little awkward noshing on all the cheese and salumi before any other guests arrived. But we did. And had our first glass of wine. After our beer. We made conversation with all the winery and gallery folks we saw the day before, again, being made to feel very welcomed. The panelists were all there and one of the women looked very, very familiar. In a state with nearly forty million residents and God only knows how many tourists, this time of year, what are the chances?
People began to arrive and stood around chatting with one another with apparent familiarity. Mom wanted to sit, so they let her into the gallery a bit early to choose a seat. I mingled a little longer in the tasting room and then joined Mom in the gallery. The panelist speakers and the moderator were going over some last minute details. It was the moderator that looked familiar, she looked like the mothers of one of the Boy Scouts in a troop I helped lead in a Sacramento suburb several years ago. What are the chances? Finally, I could stand it no longer. Yup, it was her, Melissa Haines, a Wine Consultant based in Sacramento. What a small world.
The gallery had been transformed over night; new pieces had been brought in, featuring “wearable” art by Cynthia Carey, Rory Castillo, and Cari Borja. Tables had been set up with notes to review and three wine glasses for some pairings for each guest. Since the theme was fashion, there were a couple of models in gorgeous gowns designed by Colleen Quen of San Francisco, one in the color of champagne, the other in the color of a rich, red wine. The speakers on the panel were all women, Mary Olin, the Wine Fashionista from the Huffington Post, Kaye Cloutman, Editor in Chief of a GEV (Gastronomique en Vogue) magazine and Karri Grant, Consulting Fashion Stylist from Sacramento. Personally, I loved the “Sacramento” influence here tonight. Way to represent! Sacramento is on the map, make no doubt.
The highlight of the panelist discussions, for me, was the wine and scent pairing conducted by Mary Orlin. Generally, fragrance and wine are mutually exclusive. Fragrances worn will influence the olfactory senses when tasting wines. So much so, that tasting room personnel are “forbidden” to wear fragrances while working. So to deliberately pair wine and fragrance was sort of a departure from tradition. We were given test strips with different fragrances created by Laurie Erickson of Sonoma Scent Studio to pair with selected Jessup Cellars wines. There were two fragrances for each of the three wines, and they were selected specifically to enhance the unique characteristics and qualities of each wine. Rob Lloyd, the winemaker for Jessup Cellars was on hand to further narrate the pairings. Fascinating and delicious, in every respect. What a divine olfactory experience!
What struck me the most, though, about the whole event, was the fact that the panelists, the moderator, the designer, the winemaker, the artists and the curator of the museum, are all self-defined people. Each very confident, each very powerful, and each a pioneer in their respective fields. They each transformed their passion into their livelihood, their career. They created their own niche, their own market, their own following because of their passion, their confidence and their willingness to step over boundaries and obstacles to make their way. They each evolved, with significant, individual effort, based on their passions, their goals, and their commitment to those passions and goals, into confident and fulfilled leaders within their fields. This epitomizes the possibility and opportunity each and every one of us have, if only we endeavor to focus on our passion, commit to our goals, and make the effort to evolve into who we deserve to be.