Scarlett’s Letter August 28, 2013

In the new consciousness it is easier to overlook the unconsciousness in others. Don’t strengthen it by dwelling on it. ~ Eckhart Tolle

My lesson, for myself, for today. Another way to put it, I need to learn to bite my tongue. Most of the time. There is no virtue in correcting others if there is no harm or danger in what they are saying. I am going to grow very quiet. Especially at home.

I spent the day with Mom. I am so emotionally spent I’m physically tired.

This is representative of how my whole day went:

Mom: Where do you want to go for dinner? Pizza and beer at the new place, Thai food at Mini Mango, or that Tacqueria (we’ve both heard amazing things about and both have stated, repeatedly, we’d like to try).

Me: Any of those are fine. (Giving her the opportunity to choose what she’d really like).

Mom: Well no one else is here to help decide! (I think she’s prompting me to be decisive).

Me: (Decisively) Pizza and beer is a little heavier than I’d like to eat tonight. I love Mini Mango, but we’ve been there a lot. How about the tacqueria?

Mom: But we had fish tacos last night!

Do I keep deciding until I decide on the restaurant she’s apparently already decided on? I’ve retreated upstairs. I hear the television on downstairs. I have an appointment for a two-hour massage in a couple of hours. I’m really looking forward to it.

Mom and I successfully made a donation of several boxes and bags of stuff at Community Projects, then another at Cope, according to a longstanding plan. We’d planned on enjoying a winery together, “wine-tasting Wednesday”, since I needed to go “Up Valley” to V. Sattui to purchase a special box designed for checking an entire case of wine as luggage, perfect for my trip to Alaska! On Mom’s winery bucket list was Cakebread Cellars in Rutherford on the St. Helena Winery. Like Trefethen, yesterday, Cakebread Cellars has been a family owned winery since the late 1960’s, producing their first vintage in 1973. They have 62 acres surrounding the winery, itself, and another 900 here and there around the Valley. They also purchase grapes, some, even, from Trefethen, as I learned yesterday. When visiting Cakebread Cellars, do call in advance for a tasting appointment. We were fortunate enough to be able to walk in and taste, but only because it was a Wednesday afternoon and most of the tourists coming from the Bay Area are deterred because the San Francisco Bay Bridge is closed, today, through September 3rd. They were gracious and also honor the Napa Neighbors Discount Program with their standard tasting of six wines, the “Select Wine Tasting”, normally $15, complimentary.

Nancy poured for us, and just for the two of us, as luck would have it. Tasting, in nice weather, occurs out under the sycamore trees by the flowerbeds, viewing the culinary center and the winery building. Nancy was a wealth of information on the wine, the winery, the family and the area. Having her to ourselves allowed us the chat and swap stories of lifetimes spent in the Bay Area and in Napa. It was like having wine with friends!

As I state, on nearly a daily basis, I prefer red wine. Cakebread does offer an exclusively red wine tasting, by appointment. It is $30 and is not available for the complimentary Napa Neighbors Discount. I will return for this tasting another time. The wines selected for the “Select Wine Tasting Menu” were comprised of three whites and three reds. I enjoyed them all, yes, whites included. We started with their 2012 Napa Valley, Sauvignon Blanc. They describe it in their accompanying brochure as every fruit in the market, except peach, and all I tasted was peach. It was delightful. The second wine was a 2012 Napa Valley Chardonnay, also very good, followed by the 2011 Napa Valley Carneros Reserve Chardonnay, which was even better. Our first red was a 2011 Anderson Valley Pinot Noir. I am fast becoming quite a Pinot fan and this wine did not disappoint my amateur palate. Don’t tell Miles that I prefer Merlot to Pinot Noir, even still. My two favorite wines were the last, as the big, bold reds usually are last in the line up. First of my two favorites, and the one I could afford to bring a bottle of home, the 2011 Lake County Zinfandel. The best wine of the day, and a little out of my price range, at least with as much as I’ve been spending on wine lately, was the 2010 Napa Valley Cabernet Sauvignon. I envisioned both the Zin and the Cab accompanying a moose steak very nicely. The Zin being half the price of the Cab, Zin it is!

I am, at this point, starving. I’m not quite sure what to do about dinner; eat crow, cook for myself, or go to the tacqueria by myself, it is, after all, conveniently located in the same shopping center as my massage center!

Cakebread Cellars
Cakebread Cellars
Cakebread Cellars
Cakebread Cellars
Cakebread Cellars
Cakebread Cellars
Cakebread Cellars
Cakebread Cellars
Cakebread Cellars
Cakebread Cellars
Cakebread Cellars
Cakebread Cellars
Wine tasting under the sycamore tree at Cakebread Cellars.
Wine tasting under the sycamore tree at Cakebread Cellars.
Wine tasting under the sycamore tree at Cakebread Cellars.
Wine tasting under the sycamore tree at Cakebread Cellars.
Wine tasting under the sycamore tree at Cakebread Cellars.
Wine tasting under the sycamore tree at Cakebread Cellars.
Wine tasting under the sycamore tree at Cakebread Cellars.
Wine tasting under the sycamore tree at Cakebread Cellars.

 

 

 

 

 

 

 

 

 

 

 

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