Scarlett’s Letter December 2, 2013

What happened yesterday?

COFFEE GRINDER!!!
COFFEE GRINDER!!!

I got shit done and that’s it. Ten mile run. I finally got the coffee grinder from storage but only after getting coffee at the coffee shop, and breakfast, and running, and a shower. I also got my little Target brand Christmas tree up. Packed. Let Mom cook me GMO laced food featuring medicated, tortured cow. I only buy happy dead cow flesh, you know. Cows that were bottle fed by cherubs in sunny pastures, cattle that were lulled to sleep each night by the voices of fair maidens, fed on only lush, pesticide free grass growing in the richest of soils in some beautiful pasture with a view of the ocean,  treated holistically for any ailment that may materialize, provided with an endless supply of Evian water, massaged, by Swedish masseuses, and then, one day, blammo, hamburger. After a tasty, though suspect, meal, I packed for my two weeks away from home and went to bed. It is so much easier to go to bed at 7:00 PM when it’s actually dark out. I still didn’t end up turning out the light until 9:00. And my alarm went off at 1:00 AM.

Monday, squared.

Nice run yesterday! Warm! Sunny! Napa!
Nice run yesterday! Warm! Sunny! Napa!
Oh Christmas Tree!
Oh Christmas Tree!
Tortured cow. Delicious, though, thanks, Mom!
Tortured cow. Delicious, though, thanks, Mom!

In the few hours I slept, though, I had some crazy, crazy dreams. And I can even explain them! Mostly. I don’t know if my explanation is accurate, but there are some coincidences with what I dreamt and a few things that I viewed in the past couple of days. Either that, or I’m completely off my rails. Or both.

I dreamt, first, that there were a bunch of baby elephants wandering the streets in my neighborhood. Yes. Baby elephants. Just baby elephants. No mommy or daddy elephants. Then, I dreamt there were lions outside my bedroom window, standing on the roofs of the cars in the driveway, roaring, and trying to get inside. Oh, and the only part I can’t explain, I boxed some obnoxious lady in the ear because she was blocking the way to the restroom in some restaurant and she got belligerent when I asked her if I could pass. I’m not normally prone to acts of physical violence, so I’m not sure where that bit of the dream came from. I woke up right then, so I don’t know what happened.

I ground my coffee last night and actually made coffee for myself this morning, just to get me to the Starbucks at the airport in Sacramento, alive. With my “usual” latte, banana, oatmeal and large Fiji water, all in a Starbucks carrier bag, I made my way to the gate. How bad is it that I recognize several people in the boarding area, weekly travelers, like me. The United flight to Chicago every Monday morning is like a commuter train, all the same faces, all the same discussions; mileage, the state of the airline, airports. I look on, and listen, detached. I am not quite yet among their ranks, they all log over 100k miles a year. I’m struggling to make my much desired “Gold” status. Without gold status, I simply cannot imagine travel. I’d have to pay for luggage, I wouldn’t be able to book seats in “economy plus” for free, my bags wouldn’t be the first off the plane and I wouldn’t get premier access to ticketing. I’m not sure what would happen to my TSA Pre-Check status. So easily am I spoiled. I am oh-so close. I was going to book a trip to Hawaii to visit my son, but the ticket prices between now and the end of the year are pretty steep and I’d have to travel before the end of the year, I think, to “get” the extra miles.

The "Monday Morning Line" at Starbucks at SMF 4:15 AM.
The “Monday Morning Line” at Starbucks at SMF 4:15 AM.

The flight to Chicago is miserable. It’s either a brand new plane or a newly retrofitted plane, but, there is no economy plus seating, no extra legroom, it’s like coach. Somehow, after tweeting my complaint @united, I manage to sleep most of the way, just to block out the horrible experience.

No legroom in a seat that would formerly been in the United Economy Plus section.
No legroom in a seat that would formerly have been in the United Economy Plus section.
Legroom! United Economy Plus! THIS is what I'm talking about!
Legroom! United Economy Plus! THIS is what I’m talking about!

I am so excited to have a couple of hour layover at O’Hare! I love O’Hare. I could live in O’Hare! We deplane a couple of gates down from Beaudevin wine bar. It’s noonish. Wine seems fine. But, I am torn. I’d like to have lunch at Rick Bayless’ Tortas Frontera. There is a bar there that serves Negra Modelo AND has plentiful electrical outlets. Tortas Frontera is very popular, though, I can only imagine the wait in line for food, and then the wait for a seat at the bar or at a nearby table. And especially right at noon. I peruse the food displayed at Beaudevin and it doesn’t look so good. All of the salads feature iceberg lettuce with browned edges. First of all, iceberg lettuce has the nutritional value of water and tastes about the same. It’s only redeeming quality is it’s crispiness, but, the browned edges led me to believe that the crispiness may long since have deteriorated from the salads displayed. I walked past, heading for Tortas Frontera, glance at my watch and turn back, again, towards Beaudevin. I notice they now have electrical outlets beneath the bar AND open seats. I envision waiting for a seat at TF, I think of the limp salads, compared to a Cochinita Pibil torta, I turn, take three steps towards Tortas Frontera, eye the wine selection, again, and the open seating, and turn back. I climb up on an overly padded stool at the bar and look over the menu. I decide on a flight of California Cabs and the cheese platter. You can’t go wrong with cheese and wine that come from NorCal. Can’t. Unless, of course, the cheese is so over-chilled you can’t taste it, so over-chilled it won’t even slice, let alone spread on the oddly textured bread. The wine is good. I pick at my cheese plate, eat about two-thirds of it, and give up.

Very cold cheese with a lovely flight of wine.
Very cold cheese with a lovely flight of wine.
 I shoulda had the cochinita pibil at Tortas Frontera!
I shoulda had the cochinita pibil at Tortas Frontera!
Aaaaahhhh.
Aaaaahhhh.

I pay up and make my way to my gate in the other terminal, and, as luck would have it, is right next to Tortas Frontera, which, by now, is not so busy. There’s an open seat at the bar and I sidle up and order a Negra Modelo. Yes, I enjoy beer and wine, often, but I consume, perhaps, a little too much on travel days. I won’t even begin to try to justify it. Sport? Challenge? Or just seeking an ultra-relaxed and altered state of mind in a “world” of frenzied, unprepared, entertaining, though annoying, casual, infrequent travelers. My subliminal goal is to be the first in my boarding group to board the damn plane, find my seat, and slip into a numbed state of mind, if not sleep. Sleep is preferable.  

This, I accomplish on the flight from Chicago to LaGuardia. I stop at the natural food kiosk on my way to the baggage claim and grab a yogurt and an “Eighteen Rabbits” bar for breakfast in the morning. By the time I get to the baggage carousel, my bags have arrived and been unloaded to the side with a handful of others. They are mighty fast at this airport. And, this is one of the few airports where someone insists on comparing your baggage claim tickets to the bags you’re trying to remove. I appreciate this. I may be the only one.

I catch the bus to the rental car lot and select, as my car of the week, a Challenger. Black. Cool, right? Personally, I prefer the Charger. I have opinions on cars much like I do food, wine, fashion and airlines. It is rush hour and I’m in a muscle car. In Long Island. Talk about a complete waste. I honestly think I could live here for decades, not that I’d want to, and still not be able to visualize the maze of highways, interstates and expressways. It is dizzying, and, not much unlike California, SoCal in particular, most conversations quickly turn from the weather to “how I commuted today”.  I listen to David Zabriskie of Team Garmin on my Nuvii as we navigate fast, then slow, fast, then slow, fast, then slow, the fourteen miles to Garden City where I am to live and work for the rest of the work week.

Challenger; car of the week.
Challenger; car of the week.

I come here, for the same client, every year. Often twice. This is my second week here in the past month. I stay in the same hotel and dine at many of the same restaurants. Tonight, for example, tired and lacking energy and enthusiasm, it will be comfort food; Shake Shack, which is practically across the street from my hotel. A beer there, with my SmokeShack burger, hold the sauce, oh, and fries, don’t tell Jillian, and I am ready to go back to the hotel to get ready for the week.  Iron, organize my training materials, set out the tip for housekeeping for tomorrow and get ready for bed. I need sleep.

Comfort food - the Smokeshack at Shake Shack.
Comfort food – the Smokeshack and a Shakemeister beer at Shake Shack.

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