Scarlett’s Letter August 15, 2013

I made it to an advanced yoga class this morning, it was exhilarating. I’ll be feeling it, for sure, for the next couple of days. Very worth the effort of getting up early, getting things together and heading out the door before work.

This evening was the “Dress to the Vines” event at Jessup Cellars Gallery. Mom and I got all gussied up and set out a bit on the early side. Mom stresses out a little about “traffic”. I find it amusing. At every stop light, if there are more than three cars, she exclaims “Here they all are!” I will sometimes alter my route for dense traffic, in a large city I am well acquainted with, where I know I can a) save significant time and/or b) I can keep moving. There is something about keeping moving, even if it adds a minute or two to the overall travel time, that I find preferable. In Napa? Traffic worth a detour? Joke.

So we arrived at the winery, which is twenty minutes from our house, oh, about an hour early. They closed two minutes before our arrival to prepare for the event, so we couldn’t even go in and have a glass of wine while we waited. It was hot out and even hotter in Mom’s “air conditioned” car. The A/C works on the passenger side, but not on the driver’s side. And she has leather seats. I needed another shower. I sweat more on the twenty minute drive to the winery than I did in an hour and a half of strenuous “advanced” yoga in a heated studio.

We sought respite with a cold beer in the bar of a popular Yountville restaurant across the street. Redd Wood. Mom has been wanting to try it, but after our visit, I’m not so sure. She thought it was ugly inside. I rather liked it, I thought the architecture, design and decor were pretty cool.  The menu looked great, too. She couldn’t understand the layout or why there were so many employees and no guests. It was 5:03 PM. The bartender said they were booked solid every night, beginning at about 7:00. I’m going back.

Salumi, cheese and wine before the event at Jessup Cellars.
Salumi, cheese and wine before the event at Jessup Cellars.

We ventured back across the street a few minutes before the event was scheduled to start. We were the first to arrive. By far. I felt a little awkward noshing on all the cheese and salumi before any other guests arrived. But we did. And had our first glass of wine. After our beer. We made conversation with all the winery and gallery folks we saw the day before, again, being made to feel very welcomed. The panelists were all there and one of the women looked very, very familiar. In a state with nearly forty million residents and God only knows how many tourists, this time of year, what are the chances?

People began to arrive and stood around chatting with one another with apparent familiarity. Mom wanted to sit, so they let her into the gallery a bit early to choose a seat. I mingled a little longer in the tasting room and then joined Mom in the gallery. The panelist speakers and the moderator were going over some last minute details. It was the moderator that looked familiar, she looked like the mothers of one of the Boy Scouts in a troop I helped lead in a Sacramento suburb several years ago. What are the chances? Finally, I could stand it no longer. Yup, it was her, Melissa Haines, a Wine Consultant based in Sacramento. What a small world.

Wearable art - Jessup Cellars Gallery
Wearable art – Jessup Cellars Gallery
Wearable art - Jessup Cellars Gallery
Wearable art – Jessup Cellars Gallery
Wearable art - Jessup Cellars Gallery
Wearable art – Jessup Cellars Gallery
Wearable art - Jessup Cellars Gallery
Wearable art – Jessup Cellars Gallery

The gallery had been transformed over night; new pieces had been brought in, featuring “wearable” art by Cynthia Carey, Rory Castillo, and Cari Borja. Tables had been set up with notes to review and three wine glasses for some pairings for each guest. Since the theme was fashion, there were a couple of models in gorgeous gowns designed by Colleen Quen of San Francisco, one in the color of champagne, the other in the color of a rich, red wine. The speakers on the panel were all women, Mary Olin, the Wine Fashionista from the Huffington Post, Kaye Cloutman, Editor in Chief of a GEV (Gastronomique en Vogue) magazine and Karri Grant, Consulting Fashion Stylist from Sacramento.  Personally, I loved the “Sacramento” influence here tonight. Way to represent! Sacramento is on the map, make no doubt.

Panelists for Defining Wine Country Fashion: The Who, How, When with Masters of Wine Fashion
Panelists for Defining Wine Country Fashion: The Who, How, When with Masters of Wine Fashion

An Effort to Evolve

Panelists Kaye Cloutman, Editor in Chief of a GEV (Gastronomique en Vogue) magazine and Karri Grant, Consulting Fashion Stylist from Sacramento.
Panelists Kaye Cloutman, Editor in Chief of a GEV (Gastronomique en Vogue) magazine and Karri Grant, Consulting Fashion Stylist from Sacramento.

The highlight of the panelist discussions, for me, was the wine and scent pairing conducted by Mary Orlin. Generally, fragrance and wine are mutually exclusive. Fragrances worn will influence the olfactory senses when tasting wines. So much so, that tasting room personnel are “forbidden” to wear fragrances while working. So to deliberately pair wine and fragrance was sort of a departure from tradition. We were given test strips with different fragrances created by Laurie Erickson of Sonoma Scent Studio to pair with selected Jessup Cellars wines. There were two fragrances for each of the three wines, and they were selected specifically to enhance the unique characteristics and qualities of each wine. Rob Lloyd, the winemaker for Jessup Cellars was on hand to further narrate the pairings. Fascinating and delicious, in every respect. What a divine olfactory experience!

Mary Orlin, Wine Fashionista, Huffington Post - Wine and Perfume Pairing
Mary Orlin, Wine Fashionista, Huffington Post – Wine and Perfume Pairing
Strong fragrances and wine tasting do not mix. Notice, in most tasting rooms, the flowers are not fragrant, by design.
Strong fragrances and wine tasting do not mix. Notice, in most tasting rooms, the flowers are not fragrant, by design.
Mary Orlin, Wine Fashionista, Huffington Post - Wine and Perfume Pairing
Mary Orlin, Wine Fashionista, Huffington Post – Wine and Perfume Pairing
Mary Orlin, Wine Fashionista, Huffington Post - Wine and Perfume Pairing
Mary Orlin, Wine Fashionista, Huffington Post – Wine and Perfume Pairing
Mary Orlin, Wine Fashionista, Huffington Post - Wine and Perfume Pairing
Mary Orlin, Wine Fashionista, Huffington Post – Wine and Perfume Pairing
Mary Orlin, Wine Fashionista, Huffington Post - Wine and Perfume Pairing
Mary Orlin, Wine Fashionista, Huffington Post – Wine and Perfume Pairing

What struck me the most, though, about the whole event, was the fact that the panelists, the moderator, the designer, the winemaker, the artists and the curator of the museum, are all self-defined people. Each very confident, each very powerful, and each a pioneer in their respective fields. They each transformed their passion into their livelihood, their career. They created their own niche, their own market, their own following because of their passion, their confidence and their willingness to step over boundaries and obstacles to make their way. They each evolved, with significant, individual effort, based on their passions, their goals, and their commitment to those passions and goals, into confident and fulfilled leaders within their fields. This epitomizes the possibility and opportunity each and every one of us have, if only we endeavor to focus on our passion, commit to our goals, and make the effort to evolve into who we deserve to be.

Scarlett’s Letter July 1, 2013

I wrote an article on Slowing Down earlier today. I did a fair job, I mean, there was no agenda, no “to do” list. Well, actually, there was, but it was very general, things that needed to get done, at some point, sooner rather than later. I helped out with this list, a little (I mean a very little) manual labor. And it felt good.

We ran into town to get my fishing license and I had to sign an scan an HR document to send in to work so all the I’s were dotted and the t’s crossed for the rest of my vacation. We stopped at a fishing hole on the way home and since we happened to have a couple of poles in the car, we thought we’d try my new license out. There I was in my brand new purple floral print jeans I bought at UNIQLO on Fifth Avenue last week in New York and my adorable high-low blouse with the diamond shaped copper studs on the collar. The mosquitoes were thick as flies, so I did the unthinkable, I mixed DEET with Vera Wang’s Princess. An interesting fragrance combination. In fifteen minutes I learned the basics of fly-fishing and even managed to catch a grayling, which we released. Meanwhile, my man was after a pike he spotted on the edge of the river in the tall grass. We’ve been after that pike, or a similar pike, in the same location, for a few visits now. This time, after switching out lures, he got him and I guess we’re having pike for appetizers before our moose steak tonight. I’m excited! I guess my license worked. Or the outfit. Or my new fragrance combination. Whichever.

This brings up an excellent point; I am considering launching a whole new product line including shampoos, conditioners, body wash, lotions, fragrances, deodorant, makeup, even laundry detergent and dryer sheets, laced with DEET. I’m also going to develop the same line with organic, toxic free citronella, for the Whole Foods crowd. They’ll invest heavily in my organic line, and eventually, reinvest in my DEET line because, we all know, it will actually work. I’m pretty confident this will be my million dollar idea. Stay tuned!

Slowing down is valuable in our life, as I wrote about, on an occasional basis, to let the mind quiet, to absorb our surroundings and to acknowledge the essence, the quiet voice from within, once we can calm the superficial voice.

We can also learn to slow down on a daily basis, as part of our routine. We need to build some “slow” into our hectic and chaotic days. Amidst the agendas and to do lists, the work, the chores, the obligations, the meetings, the phone calls, we need to find a way to slow certain aspects down.

We can practice deliberate periods of slowness with mediation, rhythmic breathing or yoga. Some people are even capable of clearing their minds of the superficial noise by walking or running. The practice of slowing down, though never completely mastered, adds a deeper dimension to our thought processes. We become more capable of problem solving, of managing stress and of quieting ourselves in an otherwise hectic world.

Slowing down while eating is another fantastic practice. In our rushed and hurried lives we tend to just wolf down our meals, snacks and munchies mindlessly. And we end up eating far more than we require for good health and nutrition. To slow down and acknowledge each bite, appreciate the flavor, the texture, chew slowly, set our utensils down between bites we’ll find we enjoy our meals more and consume less. This is a little known weight loss and maintenance secret.

We should also slow down enough, a little bit every day, to refuel our knowledge; read, write, sing, speak, learn. Finding a way to incorporate this into our routine will benefit us whether just trying to keep our minds nimble, further our studies, or enhance our knowledge for career advancement.

So, when considering what to do to make life a little more relaxed, a little more fulfilling, just remember the lyrics to the Simon and Garfunkel song “Feeling Groovy”, “slow down, you move too fast, you’ve got to make the morning last. Just kickin’ down the cobble-stones, lookin’ for fun and feelin’ groovy.”